oven made sticks

Discussion in 'Sausage' started by mrbeef, Feb 20, 2016.

  1. mrbeef

    mrbeef Smoke Blower

    I wanted to try to make sticks in the oven and thought I would show some pictures of my progress.

    I just took these out of the oven at and internal temperature of 153 degrees. Now a lot of rest for 2 hours and post more pictures.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome job!

    Those are some good looking sticks!

    What's the recipe?

    Al
     
  3. mrbeef

    mrbeef Smoke Blower

    Thanks AI! I'm making to different sticks, pepper and teriyaki. I got my seasoning from Curly's. I've had a stick seasoning before it was good and wanted to try these two.
     
  4. mrbeef

    mrbeef Smoke Blower

    Here's the finished product. I'm not to sure what I think about the teriyaki sticks though.
     
    shoebe and boykjo like this.
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Sticks look great......................[​IMG]

    [​IMG]

    Joe
     
  6. mrbeef

    mrbeef Smoke Blower

    Thanks, I always use my smoker but figured I would see how these turn out so the next time I can make some at my sisters with my 3yr old nephew. I was surprise on how good they actually turned out. Still not sure I like the teriyaki flavor yet.
     

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