Oven Fried Fish - Halibut, Negra Modelo, and Mad Hunky

Discussion in 'Fish' started by thunderdome, Apr 27, 2011.

  1. thunderdome

    thunderdome Master of the Pit

    I've  always enjoyed this Oven Fried Fish recipe out of the Better Homes & Gardens cookbook. My only changes were the Negra Modelo instead of milk, and  about a TBS of Mad Hunky was added into the mix


    Here's the ingredients

     

    All mixed up

     

    I used Halibut (Costco) for this one. Probably my favorite, but any white fish or chicken works well w/ this recipe

     

    Dipped and battered

     

    Topped w/ a lil extra parmesan

     

    Here it is out of the oven. Cooked @450 for about 10 mins

     

    Almost ate it all



     
     
  2. shooter1

    shooter1 Smoking Fanatic

    That looks great and healthy too! Wish I had some for lunch.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious. Fish sammie anyone?
     
  4. thunderdome

    thunderdome Master of the Pit

    That sounds good, didn't even think of that
     
  5. fife

    fife Master of the Pit

    Sure does look good.
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    That does look awesome,  :)
     
  7. thunderdome

    thunderdome Master of the Pit

    It seems like anything out of that old cookbook turns out well
     
  8. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    What's the recipe?
     
  9. thunderdome

    thunderdome Master of the Pit

    Ingredients

    • 1   pound  fresh or frozen skinless fish fillets, 1/2 to 3/4 inch thick
    • 1/4   cup  milk
    • 1/3   cup  all-purpose flour
    • 1/3   cup  fine dry bread crumbs
    • 1/4   cup  grated Parmesan cheese
    • 1/2   teaspoon  dried dillweed
    • 1/8   teaspoon  black pepper
    • 2   tablespoons  butter, melted
    •  

    Directions


    1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into four serving-size pieces, if necessary. Measure thickness of fish; set aside. Place milk in a shallow dish. Place flour in another shallow dish. In a third shallow dish combine bread crumbs, cheese, dillweed, and pepper. Add melted butter; stir until combined.

    2. Dip fish in milk; coat with flour. Dip again in milk, then in crumb mixture to coat all sides. Place fish on a greased baking sheet. Bake, uncovered, in a 450 degree F oven for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork.

    3. Makes 4 servings  
     
  10. oldgrandman

    oldgrandman Fire Starter

    That looks good for sure. I have an oven fried fish recipe that is a little different. Not sure if I posted it here so I will again.

    Heat oven to 500 degrees

    Lightly grease a thick glass baking dish

    Have some melted butter ready, season it if you like. I put dill in it

    Wet evenly cut pieces of fish or filets in milk and coat with plain or seasoned bread crumbs

    Lay out in dish so they are not touching each other

    Drizzle on a little melted butter on each piece

    Put in center rack and in about 12 minutes it will be done as if fried.
     
  11. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks good TD!
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks real good to me TD, but then I'm Easy!!!   [​IMG]

    Thanks,

    Bear
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looks good, have it with child  sauvignon blank on the porch Boy Oh Boy 
     
  14. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Thank you for the recipe, I tried it tonight with some tuna using Beer-B-Q's rub, turn out very tasty, we'll certainly be doing it again.

    Gene
     

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