So, I was watching a show on the Weber Grill restaurant and saw that they used a stove to light charcaol starters. I have an outdoor grill with sideburners. Why shouldnt I just take the grate off the burner,put the charcoal starter down and turn the flame to high? Wouldnt that get it started the same way as burning paper underneath? Except with my method it will be faster and cleaner.