Our meat we smoked yesterday!

Discussion in 'Roll Call' started by 20lara, Aug 10, 2014.

  1. 20lara

    20lara Newbie

    Here is our N.Y strip with basic homemade rub, and salt and pepper.


    Here is our St. Louis ribs with homemade barbecue sauce, and aluminum foil to catch the smoke bouncing off from under the lid.

  2. Hello and welcome to SMF from East Texas. You will find lots of information here in the different forums and threads. And members willing to help and answer your questions.    

    Gary S
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That all looks great, it had to be tasty.... :kewl:

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