hi guys
i have been playing again (three days in a row) i decided to try out a fatty i was in my local supermarket and found ground pork on special offer i bought a couple of pounds and had a think about what to do with it on the way home
this was my recipe
1 pound of ground pork
1 cup finely chopped scallions
1-1/2 tbs dark soy
1 tsp toasted sesame oil
1 tsp grated ginger
1 tsp grated garlic
1/2 tsp salt
1/2 tsp black pepper
mix everything in a bowl and flattened out in a 10.5 x 11 inch ziplock bag
the filling was a store bought packet of sage and onion stuffing mix
(it was a rusk and cous cous mix with dried sage and onion in a packet that is re-hydrated with boiling water)
cheddar cheese
chopped dried apricots
then wrapped with a bacon weave
going onto the weber with a little apple wood
temperature was kept around 280-290f and spayed with apple juice every 30 mins
weather started to blow up outside so brought them in, the internal temperature was 145f so i finished them in the oven for the last few mins until internal temperature was 160f
it was superb i will do this again
i have been playing again (three days in a row) i decided to try out a fatty i was in my local supermarket and found ground pork on special offer i bought a couple of pounds and had a think about what to do with it on the way home
this was my recipe
1 pound of ground pork
1 cup finely chopped scallions
1-1/2 tbs dark soy
1 tsp toasted sesame oil
1 tsp grated ginger
1 tsp grated garlic
1/2 tsp salt
1/2 tsp black pepper
mix everything in a bowl and flattened out in a 10.5 x 11 inch ziplock bag
the filling was a store bought packet of sage and onion stuffing mix
(it was a rusk and cous cous mix with dried sage and onion in a packet that is re-hydrated with boiling water)
cheddar cheese
chopped dried apricots
then wrapped with a bacon weave
going onto the weber with a little apple wood
temperature was kept around 280-290f and spayed with apple juice every 30 mins
weather started to blow up outside so brought them in, the internal temperature was 145f so i finished them in the oven for the last few mins until internal temperature was 160f
it was superb i will do this again
