Oregon howdy

Discussion in 'Roll Call' started by dreamer, Jun 3, 2009.

  1. Hello all,

    My name is Chris aka Dreamer, Dreamchaser, or C-Dubb. I will answer to any of them.

    I live in North East Oregon, the dry sagebrush side. I am an avid outdoors man, hunter, griller, smoker, and dutch oven cook. I have been smokin things since I was bout 14. Mom and dad never liked to do it, but loved smoked goods. SO DID I. So I started with basic fish. Since I have done most everything including duck goose and wild turkey. I even tried hard boiled eggs. (would suggest cold smokin)

    I hope to learn lots from ya'll and share my knowledge as much as I can.

  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF Chris...we're glad ta have ya here!
    Looking forward to your input and Q-view!!
  3. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Welcome to the family Chris, glad to have you
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, Chris. Glad you joined us.
  5. oregonsmoker

    oregonsmoker Fire Starter

    Welcome from a fellow Oregonian!! I am down in the southern part of the state here in Medford.
  6. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Welcome! Glad to have you here.
  7. meatball

    meatball Smoking Fanatic OTBS Member

    Howdy! I actually lived in Hermiston, OR for about 8 months (15 years ago). You anywhere near there? Watermelons! Welcome to SMF.
  8. jjrokkett

    jjrokkett Meat Mopper

    As a native Oregonian myself welcome C-Dubb to the SMF - Glad to have you on board!
  9. Wow, small world. That is exactly where I am.
    Go Bulldogs

  10. fire it up

    fire it up Smoking Guru OTBS Member

    Welcome Dreamer, sounds like you've got lots of experience, can't wait to read some of your shared recipes/smokes.
    How did the hardboiled eggs come out?
    My brother asked me the other day if it could be done, I told him I know people have tried but wasn't sure how good, would be interesting to say the least.
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Welcome to SMF look forward to hearinfg about your smokes.
  12. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Welcome, glad ya came in!!
  13. Well, the eggs dried out quick. They kinda turned rubbery. I will try a cold smoke next time. The recipe I saw said only to leave them in for about 10 min. I think even that was too long


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