orange glazed beer but chic w/ QVIEW

Discussion in 'Poultry' started by erain, Feb 9, 2009.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    have a couple chix here and decided to make a orange seseme glaze to add onto at the end.

    the raw material


    evoo and basic bbq rub


    shiner bock and some of the rub in the cans


    in a pan of bacon drippings i added some diced garlic, a couple big spoonfuls of orange marmelade, about the same of some sesamee sauce, and squeezed the juice from two oranges in the pan. let simmer down til it thickened a bit. this was my orange sauce.


    at about 160 started basting, will remove at 170 deg. i had smoker at 300 deg. like the skin crispy and the higher temp gives you that.


    plated with a stuffed portabella
     
  2. billbo

    billbo Master of the Pit OTBS Member

    That looks good. I especially liked your sauce idea!
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks fantastic [​IMG]
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Man, does that look good or what?

    Nice sauce.

    Do I detect some cure there? Looks nice and juicy and a little pink is why I am asking.

    Good job man.
     
  5. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
    [​IMG]
     
  6. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    good eye man, been in cure since wednesday... turned out super.....
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job, Erain. Looks delicious. [​IMG]
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Details please, what cure and quanities?
     
  9. rsands

    rsands Smoke Blower

    Looks & sounds awesome!
     
  10. div

    div Smoking Fanatic

    Nummie Num Numzzzz
     
  11. Mmm MMM mmm - that looks real good.
    Makes me hungry - and I just ate!
     
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great smoke, and congrats on the tasty looking Q.
     
  13. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Man....that does look good!!
    Great job Erain. I detect a orange theme in your last few smokes....[​IMG]
     
  14. darrin

    darrin Meat Mopper

    Wow that looks fantastic!
     
  15. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Looks fine!
    Why did you use cure on it?
     
  16. You've done it again erain..great job!
     
  17. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    thks all, just to answer a cuple questions,

    grothe, you are right, i bought a box full of great oranges on a fund raising drive by the local ffa chapter and using them up. just trying to see what i can come up with using these up. maybe one more smoke and they be gone. but it was both interesting and tastey,

    smokeguy, i used the cure to enhance the flavor, gives it a lil bit of a hammy taste. it works well with pork ribs as well. just for your all info i noticed the dark meat on the chicken takes the cure different than the white meat. the dark will turn color giving the traditional pink color more than the white meat portions. at least that was my observation. used tenderquick, i tablespoon per pound weight of the chicken. rubbed it in and let set for a couple days turning daily. then before appllying the rub washed thouroughly and let soak in cold water for about half an hour.

    thks its good to be back online posting qview. hope some of you give this a try and post on it.
     

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