Orange Bourbon Spare ribs on Sunday!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

jalan43

Smoking Fanatic
Original poster
Mar 13, 2011
336
10
Ocean View, DE.
My family is bugging me for spare ribs on Sunday. Better give them what they want or it will get UGLY!

Thought I would throw a little something special for them. Orange Bourbon Marinade is my favorite.

Sprite, Orange soda, orange juice, brown sugar, garlic, black pepper, celery salt.

I like to marinade the ribs for 24 hours. After they are done, I dry them off and dry rub them. Let them sit another 24 hours then smoke them at 165 degrees until they are falling off the bone. I will be using a peach and cherry wood sawdust mixture for smoke this time. I'm already drooling at the thought of it! Can't wait for Sunday!
 
Last edited:
icon_cool.gif


Ok now that you have us all on edge I suggest that you get to smoking and posting or there could be hell to pay here too. GOT IT.........................JK
 
!!! ITS SUNDAY !!!

so now can we find out where da Bourbon comes in?
 
76c2b6ac_ribs003.jpg
7a304998_ribs004.jpg
Sorry guys,I was away for a few days. I put the bourbon in the marinade. The ribs had a light flavor of bourbon. They were really good!
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky