My family is bugging me for spare ribs on Sunday. Better give them what they want or it will get UGLY! Thought I would throw a little something special for them. Orange Bourbon Marinade is my favorite. Sprite, Orange soda, orange juice, brown sugar, garlic, black pepper, celery salt. I like to marinade the ribs for 24 hours. After they are done, I dry them off and dry rub them. Let them sit another 24 hours then smoke them at 165 degrees until they are falling off the bone. I will be using a peach and cherry wood sawdust mixture for smoke this time. I'm already drooling at the thought of it! Can't wait for Sunday!