I'm just getting into starting to make sausage. Have bought the equipment, grinder and stuffer, but my smoker isnt really set up for the low temps needed to smoke sausage or hanging them....it is a Lang Patio model. Planning on making my first fresh batch of sausage this weekend. So I was thinking to add a smoker to my Christmas list this year for the main purpose of smoking sausage....maybe a few other things when it would be a hassle to fire up the other one, i.e. wings...looking for suggestions or opinions on which way to go and what I should consider.
Have considered building one, but I dont have lots of spare time on my hands so will go the buy route.
right now my thinking is a MES 40 and buying a amazin smoke generator to go along with it.....anything better or a way to do it on the Lang...
Have considered building one, but I dont have lots of spare time on my hands so will go the buy route.
right now my thinking is a MES 40 and buying a amazin smoke generator to go along with it.....anything better or a way to do it on the Lang...