Open Fire Rotisserie Prime Rib

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wicked1

Fire Starter
Original poster
Feb 21, 2012
38
29
Eau Claire, WI
I did an 11lb Prime rib while camping. I trussed the beef n seasoned it with salt, pepper, garlic, Rosemary. I rubbed it with butter and applied the seasonings. I got a fire going and set my rotisserie on my tripod. I set the tripod on the side for an offset cook. I let it go for 2.5 hrs. Pulled it at 125deg. Let it rest for 10-15 min. For the side we rubbed oil on some sweet potatoes and wrapped em in foil and threw em in the coals. My wife even toasted some marshmallows for a topping on the potatoes. Everything was perfect!




Also a "Miami Vice" 1/2 Strawberry daiquiri, 1/2 pina colada 






 
That is one good looking prime rib!

I'd love to go camping with you!

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Al
 
That's Fantastic, Wicked1 !!!
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Beautiful Job!!
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Something I don't normally expect from a February Campfire in Wisconsin!!!
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Bear
 
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