Ladies and Gentlemen, we are growing bunch. We are also a bunch with many varied interest and talents who seem to be forming a pretty close knit group centered around smoking and BBQ. I think that this is great, but I must ask why just that. I would venture a guess that we have recipes using smoked items after they have been the main course plus other recipes as well. What I am proposing is an open ended recipe only section where there are no edges and no off topic concerns as long as it is a recipe. Italian, Mexican, Greek, Cajun, just to name a few. Of those examples 75% of them I use smoked meat leftovers in regularly. I just thought I would toss this out for consideration of the bosses, TulsaJeff particularly, as he is the man that allows us to play in his house. If you like the idea, speak up, ya know the old saying, "The squeaky wheel gets the grease." If you don't like it don't complain until after we get it. To the Powers That Be, (I know you liked that Dutch ) thanks for all your time and effort. I appreciate you considering the idea whatever your decision may be.