- Mar 2, 2010
- 4
- 10
I am kinda new to sausage smoking and made a mistake last week. I got my decimal in the wrong place and mixed 4.7 ounces of instacure rather than .47 ounces in 16 pounds of meat. The sausage is a little salty, but edible. My question is: Should the sausage be discarded or is it safe to eat?