Decided to smoke a BIG meat loaf and some dutch's wicked beans today . 5 lbs 85 / 15 ground chuck. 2 lg. videllia onions , Diced 6 stalks celery , diced 1 bell pepper ,diced 2 jalapenos , seeded and diced 1/4 cup my home made seasoning 4 eggs 2 cups plain bread crumbs. 1 lg tomato sliced thin, to top meat loaf in last 30 min of smoke. Only changes i made to dutch's recipe was , i left out pineapple and doubled the mustard powder and added 1 cup molasses. Also added 2 lbs of chopped smoked chuckie to the beans i do a double batch 110 oz beans and double everything else. also i'll throw a rack on top of the pan and throw a couple of links of hot sausage cut into 1/4s on the rack to smoke and let the drippings season the beans. Eating good in the neighborhood tonight.