- Apr 4, 2008
- 25
- 10
I cured up some fresh side last Weds. I put it in my garage fridge, got busy and forgot about it until this evening. Is it bad now or can I smoke it tomorrow? Just curious. I dont want to put any bad meat on the table.
X2Cant see how it would be bad if cure is good & its been in fridge the whole time. I am with the experts give it a good freshwater soak then go from there.