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Discussion in 'Curing' started by dogcop1us, Dec 17, 2011.

  1. dogcop1us

    dogcop1us Smoke Blower SMF Premier Member

    I accidentally ordered five pounds of  insta cure #2 instead of insta cure #1. I have never tried dry curing anything before, any suggestions on what would be good for a beginner to try?
     
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Instacure #2 is not necessarily a dry cure product.  It is used for long term curing like salami's and hams,  These products normally require humidity and temperature control rooms.  Let's see if someone has an easy recipe for you get started with.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I would send it back & get the cure#1. You probably don't need 5 lbs. either. A 1 pound bag lasts me a couple of years.
     

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