Just saw this recipe posted on facebook and thought it could be improved a little by smoking.
** ONION BOMBS CAMPING FOOD**
***PLEASE BE SURE TO SHARE TO YOUR WALL***
AHA!!!!! Summer time is here and that means camping and bonfires!!! Love compact meals!!! Don't forget to share this with your friends so you can find it easily!!!!
** ONION BOMBS CAMPING FOOD**
large onions
ground meat (I prefer turkey!!)
seasonings to taste (mine were like meatloaf tasting!!)
tin foil
Directions:
1. peel your onions and cut them in half as equally as possible.
2. Prepare your meatballs how you want them-- I used italian seasoning, oregano, chili powder, minced garlic, ketchup, worcestershire sauce and some bread crumbs
3. Size your meatballs so that they can be squished between two pieces of onions. Some meat will push out the ends and that is okay!!! Just make them as compact as possible!!
4. wrap each onion bomb in tinfoil-- might want to double them since they'll be tossed in the fire! Make sure not to poke holes in the foil!!
5. toss in the fire and try to get them in the coals.
6. cook for about 10 minutes, flip em around and cook another 10 minutes or so!!!
[font=lucida grande, tahoma, verdana, arial, sans-serif]Off site link deleted by SmokinHusker[/font]
[font=lucida grande, tahoma, verdana, arial, sans-serif]Just an FYI, the Terms of Service were updated in late June to include "No Off Site Links in posts on SMF" other than food safety etc. Here's the updated [/font][font=lucida grande, tahoma, verdana, arial, sans-serif]TOS[/font]
** ONION BOMBS CAMPING FOOD**
***PLEASE BE SURE TO SHARE TO YOUR WALL***
AHA!!!!! Summer time is here and that means camping and bonfires!!! Love compact meals!!! Don't forget to share this with your friends so you can find it easily!!!!
** ONION BOMBS CAMPING FOOD**
large onions
ground meat (I prefer turkey!!)
seasonings to taste (mine were like meatloaf tasting!!)
tin foil
Directions:
1. peel your onions and cut them in half as equally as possible.
2. Prepare your meatballs how you want them-- I used italian seasoning, oregano, chili powder, minced garlic, ketchup, worcestershire sauce and some bread crumbs
3. Size your meatballs so that they can be squished between two pieces of onions. Some meat will push out the ends and that is okay!!! Just make them as compact as possible!!
4. wrap each onion bomb in tinfoil-- might want to double them since they'll be tossed in the fire! Make sure not to poke holes in the foil!!
5. toss in the fire and try to get them in the coals.
6. cook for about 10 minutes, flip em around and cook another 10 minutes or so!!!
[font=lucida grande, tahoma, verdana, arial, sans-serif]Off site link deleted by SmokinHusker[/font]
[font=lucida grande, tahoma, verdana, arial, sans-serif]Just an FYI, the Terms of Service were updated in late June to include "No Off Site Links in posts on SMF" other than food safety etc. Here's the updated [/font][font=lucida grande, tahoma, verdana, arial, sans-serif]TOS[/font]
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