One of those days!

Discussion in 'Beef' started by b-one, Feb 2, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    Well we decided on Tri tip for dinner,thanks Mike! Was planning a R/S left the gasser in the garage to warm up went to sear the TT and was out of gas:). The wife had the taters done so we ate those and pan seared and oven finished the TT didn't want to wait to finish on the WSM. Here's the before shot SPOG and pecan for smoke.
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Resting shot. And yes I have a full spare tank just thought it would be faster/easier inside its raining pretty good.
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Got a good smoke ring.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Perfectly done!!

    Al
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Thanks Al,it's my favorite now o can get them easily!
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice job b-one, we really like TT round here... :drool
     
  7. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That looks GOOD!  Nice save!
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Thanks guys! I'll need to buy some more TT soon lim running low in the freezer.
     

Share This Page