One of those days!

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b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
Well we decided on Tri tip for dinner,thanks Mike! Was planning a R/S left the gasser in the garage to warm up went to sear the TT and was out of gas:). The wife had the taters done so we ate those and pan seared and oven finished the TT didn't want to wait to finish on the WSM. Here's the before shot SPOG and pecan for smoke.
 
Resting shot. And yes I have a full spare tank just thought it would be faster/easier inside its raining pretty good.
 
Thanks Al,it's my favorite now o can get them easily!
 
Thanks guys! I'll need to buy some more TT soon lim running low in the freezer.
 
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