One of the first times smoking chicken!

Discussion in 'Poultry' started by matt0058, Aug 1, 2013.

  1. matt0058

    matt0058 Newbie

    Somked some chicken today. I have smoked chicken before and didn't have much luck so I kinda put it on the back burner a bit but I think I didn't it properly this time. Brined over night and smoked with light amount of smoke at about 275 until IT was 175. Came out nice and juicy and the skin wasn't as rubbery nice and crispy! Still could use some work but it feels nice to be on the right path.
     
    Last edited: Aug 1, 2013
  2. polishmeat

    polishmeat Meat Mopper

    Beautiful color on them wangs. 
     
  3. matt0058

    matt0058 Newbie

    Thanks a lot yeah I really wanted to watch them, before I went a little crazy with the smoke and they came out a little to dark.
     

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