One More New Guy

Discussion in 'Roll Call' started by davet54, Feb 12, 2010.

  1. Hey, found this site and it is great. I am new to smokin but have been jumpin right in. I have a brinkman pit master professional. Went to a class a month ago cause it was hit and miss all the time. Since I am a transplant to KC area from So Cal I figured I better learn to do this since I am in BBQ country. I made my first killer ribs, spatchcock chicken and brisket the last few weekends. The brisket came out good but could've been a little more juicier. I think next time I will take it off around 180 or so instead of 190. What do you guys think. Question I have is I get smoke seeping out of the door for the smoker area, was thinking maybe it should be tighter and use some gasket material so the smoke only comes out of the stack? I read one of the threads that mentioned about places getting local groups together for smokes or whatever, is there any of you guys with this in the KC area? I thought this would be great to help my skills along, I am no expert but want to learn. These forums and you guys seem like an endless amount of info.
  2. timtimmay

    timtimmay Action Team

    Welcome to SMF! Lots of great experts here.
  3. scarbelly

    scarbelly OTBS Member

    Hello Dave and welcome to SMF. Glad to have you here with us
  4. [font=&quot][/font]

    [font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

    [font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
    [font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

    [font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

    [font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
    [font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]


    [font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]

    [font=&quot]How to post Qview to Forum:[/font]

    [font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

    [font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

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  5. Welcome to the SMF from Missouri!
  6. Howdy & welcome to the [color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color]!!
  7. irishteabear

    irishteabear OTBS Member SMF Premier Member

    Welcome to SMF, Dave. Glad you joined us.
  8. jdt

    jdt SMF Premier Member

    welcome to the SMF, glad you made it to the midwest in time for the worse winter in my 37 year history.
  9. Welcome [​IMG]to the [color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color] forum, You came to the right place. Good people and good info.
  10. meateater

    meateater SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. [​IMG]
  11. Welcome to the SMF!
  12. Welcome to the SMF, We are glad to have you onboard

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