I have some squirrels and a few pounds of venison in the freezer. Hmmmmm, sounds like something that might be interesting in the smoker. I have nothing to lose so a little test session is in order. We'll see how the venison fatty turns out.... After a little rest in the fridge I think this is risky....but we'll see how the squirrel turns out. I soaked it in a brine concoction over night. A little bacon to add some moisture. If it's no good oh well. I needed something interesting to do today. It was quite a bit of work.