Ok, I knew I wanted some beef stew for Sunday night, I was up early today and decided to check out SMF posts and got a hankering for some bbq. I decided I was going to try my hand at smoked beef stew. So I fired-up the gosm, ran to the store and picked up 2 nice chuck roasts and 2 big tomatoes. Here is the plan, cut the tomatoes in half and rub the roasts with some salt, pepper, onion and garlic powder and slap it all in the smoker. I put a can of beef broth in a drip pan under the roasts. I will smoke the roasts for about 2 1/2 â€“ 3 hours because thatâ€™s all the time I have today. Tomorrow I will cut the roast into chunks, chop the tomatoes and put it all in a pot with the drippings and make a stew as I normally do. Canâ€™t be all that bad can it?