OMG - The brined Turkey with Fireboard view

[Rings Я Us]

Thanks guys. Wanting to do another again. Defiantly go with herbs this time in the mix. Johnny B. How goes the bird. Soaking it today or smoking it now?

Yes.. I stuck it in the fridge a while ago. I used a 20 quart stock pot.. put 2 gallons in.


I tasted the brine. it was salty as heck..

 

[lovethemeats]

You do know that's like saying "Don't touch that it's hot" Touch Ouch! - You know it is hot. LOL

 

[Rings Я Us]

:)

 

[myownidaho]

That would be double of what I used salt. Lol I will start out light and try it.

That would be double of what I used salt. Lol I will start out light and try it.

Sorry, checked my recipe and that’s 2 quarts of water. Makes a bit of a difference!

 

[sauced]

Brining any poultry is the only way to go!! Looks delicious

 

[disco]

Glad your experiment worked out so great!