- Jan 6, 2012
- 1
- 10
Grilled flesh all of my life, never owned a smoker but just was given a new Masterbuilt Electric Smokehouse. I will pre-season tomorrow per manual and then load it up sat night/sunday for a sunday dinner. I have no idea what I am doing so any tips would be great. I don't even know if I am supposed to add water to the water dish. HELP!