Olives and rosemary focaccia

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
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Toronto, Canada
Last edited:
Had a few cold days last week (down to -18c at night). This morning -22C (-8F). The rosemary plant couldn't care less.


Needles are soft...not a lot of water in those. More flagrant than ever.

Weather will get milder in the weekend...I wonder if I should water it.
 
Might not get that warm (to melt the snow). And other than lack of water I can't find an explanation for the plant dying every year halfway thru the winter, weeks or a month after the worst cold blast.
 
You would have liked the time I visited a friend in CA, and helped him trim a nuisance rosemary bush from chest height down to waist height.

He gave me a bagful to take home, and I put it in my suitcase. When I got home there was a friendly note from the TSA saying they had checked inside the suitcase - must have tripped the sniffer dog.
 
Had a few cold days last week (down to -18c at night). This morning -22C (-8F). The rosemary plant couldn't care less.


Needles are soft...not a lot of water in those. More flagrant than ever.

Weather will get milder in the weekend...I wonder if I should water it.



I want a rosemary plant that will live through the winter.... every spring I plant one.... every winter it dies.. repeat.....

Sucks..........
 
I want a rosemary plant that will live through the winter.... every spring I plant one.... every winter it dies.. repeat.....

Sucks..........
Dave I use to have to do the same thing, take some burlap and a small trash can. wrap it then cover with the can it will survive.

I have seen them come back even when they were brown
 
Most species of Rosemary are considered tender perennials. Add a little caramelized onion and sea salt to that focaccia and I'm in.
 
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