Baldy came about 'cuz the last name is Baldwin. However, it became a self fulfilling prophecy.
Omak Dave: Looks like you have another one now. I have really appreciated all your expeience and tips with using the MES. I 1st got to use one a few weeks ago at my daughter's in Auburn. Did 3 can chickens in it (they had only used it once for salmon and they said it was oversmoked. I think maybe it was creosote). Everyone raved over them, but I noticed a little bit of acrid flavor. I was impressed with how easy it was and bought a used one (MES 40) online. I found this site while I was waiting for it to come. Almost immediately ordered an Amazing pellet burner from Todd. After not too long, I also ordered a Maverick ET 733, and got started on designing a "mailbox" mod. Tried using the pellet burner in the MES 40, but could not get a consistant burn. Just finished the rough draft of the "mailbox" today, but already want to tweak it a bit. The pellets burned really well all the way through the smoke of a rack of ribs. Nice TBS.
Unfortunately, the smoke didn't go as well as I had hoped. Just one of those days where not much went right. Got everything ready to go. and got called in for 1/2 day of work. Turned it all off and back in the fridge goes the meat. Get back home a 2:00 and get it all going again. about 3:30 , we had a power glitch and didn't realize that it was enough to turn the unit off. went out after about 4:30 because the Maverick said the temp was going down. Smoke was still doing well, but no heat. It is now 9:30pm, and we are trying to finish in the oven.
My "mailbox" mod is kind of different; I will post photos when I get a chance.