Hello SMF, I'm Brian or Bruiser, your choice...bruiser is the nickname I earned on my 38th skydive about 10 years ago and it stuck.
I'm from Omaha Ne. but I've lived in the Channel Islands since 2006.
I have grilled on a weber kettle since I was knee high to a grass hopper but only started smoking in the last few months. Still on my kettle...can't smoke a lot on it but my wife has the debilitating condition know as vegetarianism, so everything I smoke is all mine.
My last smoke was a 6+ kg pork shoulder (they don't seem to know what a Boston butt is here), that smoked for 22 hrs -maybe a bit long but it sure was moist and tender.
Looking forward to learning more about smoking.
Cheers
Bruiser
I'm from Omaha Ne. but I've lived in the Channel Islands since 2006.
I have grilled on a weber kettle since I was knee high to a grass hopper but only started smoking in the last few months. Still on my kettle...can't smoke a lot on it but my wife has the debilitating condition know as vegetarianism, so everything I smoke is all mine.
My last smoke was a 6+ kg pork shoulder (they don't seem to know what a Boston butt is here), that smoked for 22 hrs -maybe a bit long but it sure was moist and tender.
Looking forward to learning more about smoking.
Cheers
Bruiser