Old new guy

[bruiser38]

Hello SMF, I'm Brian or Bruiser, your choice...bruiser is the nickname I earned on my 38th skydive about 10 years ago and it stuck.

I'm from Omaha Ne. but I've lived in the Channel Islands since 2006.

I have grilled on a weber kettle since I was knee high to a grass hopper but only started smoking in the last few months. Still on my kettle...can't smoke a lot on it but my wife has the debilitating condition know as vegetarianism, so everything I smoke is all mine.

My last smoke was a 6+ kg pork shoulder (they don't seem to know what a Boston butt is here), that smoked for 22 hrs -maybe a bit long but it sure was moist and tender.

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• bruiser38
• Jun 11, 2013

Looking forward to learning more about smoking.
Cheers
Bruiser

 

[s2k9k]

Hi Bruiser! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[kathrynn]

to SMF!  We are so glad you joined us! 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome to the forums, Bruiser! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red