- Dec 28, 2007
- 8
- 10
This is my 2nd post, so I am still very new to SMF. I have learned alot from other members since I received my MES as a gift. I have a few Questions? I put a turkey (15 LBS) on this morning (9AM ) after I let the MES get to Temp and starting to smoke ( Hickory chips) . I read conflicting threads on Temp and time. ( I have it started at 240 for 9 hours) I have read to smoke anywhere from 225 to 275, It gets confusing. I have cooked a whole deer hind quarter and a Pork shoulder, both of these were at 225 and turned out real good. I would appreciate any advise
Thanks Bill
Thanks Bill