Been grilling and smoking for some time but figure I don't know everything and how I need to keep up with my son. I have a couple of homemade smokers and a wooden smokehouse. Want to learn more about cold smoking IE. for hams, bacon and cheese. One day when I grow up I want to start a "BBQ Shack" to please the locals with a little "Old (eastern european) Country" via a northern heritage with a southern influence and a touch of Texas style "Q" Thanks for letting me join.