old fla cracker that loves bbq

[seecamp45]

Hi all my name is Alan & I live in sunny so fla I am a state licensed feral hog trapper so I have feral hogs to  bbq every weekend

I am using a custom 2 tank 500 gal each smoker I hope to learn as much as possible from other members so please pass on the tips

thanks to all ( I love to make my own sauces & rubs so any tips are welcome)

alan

 

[mossymo]

Glad you joined us Alan, :welcome1: from North Dakota!

 

[scooper]

Welcome Alan, from another old S. FL Cracker!

If you ever have an extra hog, umm, hook a brother cracker up!  My next door neighbor's hunting friend went and got himself a smoker, so my supply of wild hog ran out. 

 

[miamirick]

Welcome to the site. Nice to see some so floridians here, What part you in? I'm right off 95 and Ives dairy road dade broward county line. You got extra hogs I'll gladly help dispose of them!,,

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• miamirick
• Dec 13, 2013

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   You need to come to Eat Texas we have more than enough wild hogs [/h1][h1]  [/h1][h1]Gary[/h1]

 

[jtstitzel]

Welcome from another Fla newbie!! This place is really friendly and an amazing source of inspiration! Do you trap or snatch and grab with dogs?

 

[bassman10lb]

Hey seecamp  we get enough crackers in so fla I see a smoking get together!

 

[smokebomb]

Hi SMF,
my name is Scott I live in Martinsville Virginia. I am building my first ever smoker and am doing a reverse flow. I am building it out of a 500gal propane tank that I got from the propane company I work for. I plan on setting up on the weekends to sell BBQ. I also plan on cooking for fundraiser and party. I love to cook. I look at cooking as an art and wanting to add the art of smoking to my resume and hopefully turn it into a family business teach the art to my sons and pass it on to them.

 

[GaryHibbert]

Hey Alan

Welcome to the forum.  I can't imagine having a fresh feral hog every week.  Just plain jealosy here.

Gary

 

[seenred]

Hello Alan...Welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red

 

[seecamp45]

Hey all

I have about 20 hogs from 50 pounds to a boar at 500lbs and 2 barred( never had nuts, born on my property) at about 400=-425

I live in lake worth I am asking $1.00 per pound on the hoof (live) I vet all my pigs out and feed corn, beet meal, bread, donuts, soy meal,

my big pigs have about a 3" or more fat cap around all of the meat and the ribs are very meaty( most feral hogs have no meat on the ribs)

just let me know

thanks

Ps: any so fla crackers that want to get together for a smoking weekend I'm in I got the the pork :_)

 

[seecamp45]

hi

I live trap only since I work with FWC alot they will not let me use dogs or shoot hogs on FWC property so I am licensed to trap and transport to my property all hogs( also FWC state licensed feral swine holding facility)

thanks

alan