I have the "Pecos Coal Smoker" and like it a lot. I have some questions though for you "seasoned" veterans in here. I would like to add some tuning plates to the pit, but I am no welder, nor do I have access to that kind of stuff. How would someone like me create some tuning plates and exactly how do you "tune" the pit correctly. I know it sounds cheap or stupid, but I want to make the temperature in the cooking chamber more manageable without having to be constantly fretting with it. I appreciate any help you fine folks could give me with this. I contacted Old Country and they stated that they might start making the plates for this model in June, but there was no guarantee about it.
Thanks,
Thanks,