Old Country All American Angus Smoker

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Great smoker once you figure out how to use it!  Been using it 3 times a month - Brisket, spare ribs, beef ribs, pork butt, turkeys.  

It runs nice with well seasoned oak splits. PM me for more info...
 
This smoker is the one Aaron Franklin uses on his YouTube "How to" Brisket series.
He takes a basic model Old Smoky and revamps it to meet his needs.
He smokes an awesome Brisket on it.
 
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From what I read about it, the beast weight is 750 pounds and since it costs $1500, I would say thats why you don't hear a lot about it.  Thats not to say it's probably the nicest looking smoker for that price range and I may have to start saving my change in the "Old Country BBQ Pits All-American Angus Smoker" fund.  I guess I'll see you guys in 3-4 years when I saved enough.  lol
 
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