Hi there all. Thank you so much for this forum, and for all the info being contributed here!
As it says, I'm an old chef, but a new smoker. I was a professional restaurant chef for a couple decades or so. Never worked in a bbq joint. Mostly regular restaurants and country clubs. So if we did ribs, they were done wrong.
I have since left professional cooking in pursuit of my life long dream... dog pooper scooper. Well not exactly a dream, but I am self employed, working outdoors, I have over 300 dogs in my extended family, and I am loving it!
Anyway, I have been grilling at home since I was a kid. I manage to produce some decent ribs on a Weber grill, but still never reaching nirvana I finally took the plunge and got a Masterbuilt gas smoker.
I went all out my first try with a whole chicken, leg quarters, a small test pork loin, and a couple fatty's. I added another chunk near the end and I think I over smoked everything. The bird on top was a tad bitter, but everything was moist as ever!
I hope this link from my facebook photo album works:
https://www.facebook.com/media/set/?set=a.10150182454837554.304901.557287553&l=8cebf3c357
Thanks again everyone,
Scott
As it says, I'm an old chef, but a new smoker. I was a professional restaurant chef for a couple decades or so. Never worked in a bbq joint. Mostly regular restaurants and country clubs. So if we did ribs, they were done wrong.
I have since left professional cooking in pursuit of my life long dream... dog pooper scooper. Well not exactly a dream, but I am self employed, working outdoors, I have over 300 dogs in my extended family, and I am loving it!
Anyway, I have been grilling at home since I was a kid. I manage to produce some decent ribs on a Weber grill, but still never reaching nirvana I finally took the plunge and got a Masterbuilt gas smoker.
I went all out my first try with a whole chicken, leg quarters, a small test pork loin, and a couple fatty's. I added another chunk near the end and I think I over smoked everything. The bird on top was a tad bitter, but everything was moist as ever!
I hope this link from my facebook photo album works:
https://www.facebook.com/media/set/?set=a.10150182454837554.304901.557287553&l=8cebf3c357
Thanks again everyone,
Scott