old bay thighs

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buzzy

Smoking Fanatic
Original poster
OTBS Member
Feb 11, 2007
875
475
Cumberland Co. PA
got this off a can of old bay seasoning an thought i'd give it a try. called for boneless breast but had thawed out 4# of bone in thighs. something different that had good taste.

Spicy Marinade

1# boneless chicken breast

1/4 c. oil

2 Tbsp. lemon juice

1 Tbsp. Old Bay

1 tsp. parsley flakes

1/2 tsp. black pepper

mix & marinade. said to do it for 30 min. i left mine go over night. smoked with cherry for 2 1/2 hrs at 225
 
I think I brined one once in old bay, used it instead of salt. Was a subtle flavor but quite tasty. Made bacon with old bay and cure #1 once too. That one wasn't as good as I thought it might be.
 
Last edited:
sounds good BUT
worthless.gif
 LOL 

A full smoker is a happy smoker

DS
 
 
YEA I should take time to figure out how to do that. I'm 1 of those being dragged kicking & screaming into the 21st century. I thought i was improving with typing with 2 fingers now!!! 
 
Something changed in me and I don't like Old Bay as much anymore. I don't know what component flavor I no longer like. Now I use the Konriko Gulf Coast seasoning instead for the same uses.
 
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