- Jun 18, 2013
- 1
- 10
Finally getting around to my welcome post....
Living in southern Wisconsin, Chicago suburbs native. Long time BBQer with a big ol' drum style pit w/ offset firebox. Recently got a MES 30 when a friend showed me how easy it was to make bacon. I've been making a lot of sausage as well, fresh and cured and smoked. I hope to some day get into fermented sausages.
Love your site, I've already learned a ton in the short time I've been here.
I also play the banjo, I hope that doesn't disqualify me...
Living in southern Wisconsin, Chicago suburbs native. Long time BBQer with a big ol' drum style pit w/ offset firebox. Recently got a MES 30 when a friend showed me how easy it was to make bacon. I've been making a lot of sausage as well, fresh and cured and smoked. I hope to some day get into fermented sausages.
Love your site, I've already learned a ton in the short time I've been here.
I also play the banjo, I hope that doesn't disqualify me...