okie joe

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okie joe

Smoking Fanatic
Original poster
OTBS Member
SMF Premier Member
Jul 6, 2008
456
11
NE OK
brinkman off set firebox professional smoker, been smoking for 37 years. lump charcoal to start fire and smokeing woods Pecan, Oak, Hickory,Mesquite and cherry when i can get it. I have 2 gasgrills and 3 ,,,smokers (i had to downsize) 57 years old bald, greybeard, married 37 years 3 grown kids and 1 grand child...have smoked just about any type of meat. make my own rubs None have salt or Sugar in them have 7 so far....like sweet tart smokey sauce... dry smoke and add sauce last....like deep1/4 smoke ring and tender meat .master pitmaster....
 
Weclome to SMF threres lots of good info and recipes here. Looking forward to some of your Qview. Have fun and happy smoking
 
Welcome from another Okie.
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Welcome to the SMF. I think you've said it all!
 
Welcome to SMF! Those rubs sound like something we would like to hear more about,

Take care, have fun, and do good!

Regards,

Meowey
 
welcome to the forum!!! sounds like you have a bunch to share, cant wait to see your posts and share some smokes!!!
 
Glad you're with us at SMF, Okie. Was fun chattin' with ya the other night in the chat room. Looking forward to your future posts and qvue!
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Welcome to SMF! I've only been here a very short while and have learned a ton. Those rubs sound interesting. My spouse has High Blood Pressure and is limited in salt intake. anyway, look forward to more of your posts.
 
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