Okay about to smoke a brisket

Discussion in 'Pork' started by ugaboz, Jan 1, 2010.

  1. ugaboz

    ugaboz Smoking Fanatic

    4 pounder, already injected it yesterday and rubbed it also, going to smoke it on pecan and apple maybe a little hickory in there also will pu pics when done
     
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Sounds like a winner! Bring on the pics when you get em!
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Good luck UGABOZ.
    I would recommend tossing in some hickory, pecan and apple are both pretty light woods and a brisket is something that can stand up to and benefits from some good heavy smoke flavor like hickory or mesquite.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Just remember about the Qview:
    We are the Kids and You have the Candy
     
  5. chefrob

    chefrob Master of the Pit OTBS Member

    az
    i agree w/ FIU......brisket can handle a more robust smoke.
     
  6. ugaboz

    ugaboz Smoking Fanatic

    thanks guys i threw in some hickory chunks
     
  7. ugaboz

    ugaboz Smoking Fanatic

    still cooking almost done 6 hours and counting
     
  8. ugaboz

    ugaboz Smoking Fanatic

    pics are coming
     
  9. ugaboz

    ugaboz Smoking Fanatic

    and here it is
     
  10. ugaboz

    ugaboz Smoking Fanatic

    hope these pics are small enough
     
  11. fire it up

    fire it up Smoking Guru OTBS Member

    Looks tasty, what was the sauce on top of it?
     
  12. ugaboz

    ugaboz Smoking Fanatic

    bbq sauce 1 cup and 2 teaspoons of apple vinager
     

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