Ok what is on the menu for New Years....

Discussion in 'Messages for All Guests and Members' started by ecto1, Dec 31, 2011.

  1. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I know not everyone is going to enjoy low 70's and blue skies today but we are here in Houston.  If you are cooking for new years leave your menu in this thread so we can all be envious of whet everyone else is cooking.

    1 10 pound brisket

    1 Pork Picnic Roast

    24 links of sausage

    5 pounds of drum sticks

    2 yard birds

    40 Jalapeno ABTs

    Cole Slaw

    Charro Beans

    Peach Cobbler

    Plenty of appetizers

    and I might have some pics later on....
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Sounds good enough to make that 17 hrs drive.
  3. Rotisserie Rib Roast

    Rotisserie Pork Loin

    Italian Sausage in Sauce

    Smoked Chuck Roast

    Assortment of smoked cheeses


    2 or 3 beers on tap

    and whatever my guests bring.
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    7 pound crown roast..brined.

    taters..not sure how yet.

    Assorted veggies.

  5. davidhef88

    davidhef88 Master of the Pit OTBS Member

    a couple fatties

    some buffalo wings


    lots of beer
  6. hibobm

    hibobm Smoke Blower

    2 Pork Butts


    Black Eyed Peas (not the band)

    Still thinking about pork candy

    Brooklyn Brewing's Chocolate Imperial Stout on Draft

    Alagash White on Draft
    kryinggame likes this.
  7. tyotrain

    tyotrain Master of the Pit

    Homemade stew
    4 racks of ribs
    25 ABTs
    Bake beans

    Have fun and Happy smoking
  8. tdwester

    tdwester Fire Starter

    By low 70's I hope you mean low 30's,

    2 pork butt's and some blacked peas
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  10. jalan43

    jalan43 Smoking Fanatic Group Lead

    Double smoked spiral ham

    ABT'S - 50

    Crab dip

    Potatoe salad

    Chicken quesadillas

    fresh salsa

    smoked keilbasa

    deer bologna

    lots of booze

    Have a Great New Year!
  11. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member


    We will be about 10 degrees warmer today but a little bit of fog this morning and tonight.  Gonna be a harsh Texas Winter.
  12. kryinggame

    kryinggame Smoking Fanatic

    I got a boston butt in the smoker now. I started it at 4:00 AM (it's now 9:41). Man, I'm hungry.

    By the way, it's already 60 degrees here in Charlotte.
  13. I'm going to do a variation of Jeff's, "yard bird, bacon wrapped breast's" (thanks for the idea Jeff )[​IMG]

    Honey brine Chicken Boobs ( 2 hours) rinsed and patted dry then rubbed with PaPa's stuff, will leave in the fridge overnight then follow Jeff's receipt.

    Seasoned grilled/smoked turnips and onions

    Stomped taters (I will supply receipt at another time if y'all wish)


    assorted munches like home made chex mix, beef roll ups etc.

    There is only me and my Bride here so the left overs last a while.....[​IMG] (love the smilies, hope I don't over do it)

    Take care and Happy New Year! [​IMG]
  14. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member


    pig shots


    home/smoke summer sausage
  15. bruno994

    bruno994 Master of the Pit

    3 racks of spare ribs

    2 pork picnics

    1 bacon cheeseburger fattie

    1 sausage and boudin fattie

    potato salad

    baked beans

    Crew of about 15

    fire in the backyard fire pit after dark

    and lots of fireworks

    Happy New Years from Texas to all here on SMF!

    May the new year bring wealth, love and happiness to all.
  16. sprky

    sprky Master of the Pit OTBS Member

    2 smoked turkeys.

    1 injected with the wild injection my SIL came up with brined in cranberry juice brine with red food coloring added to turn that sucker as pink as i can get it[​IMG], and my standard smoked turkey 

    Happy New Year


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