Ok turkey breast roast and drums - need help

[iamjethro]

Ok, I am going to put on some turkey drums and a breast roast (one of those small football shaped objects)..

I read the brine mixtures for the drums, but the roast says up to a 10% solution has been added to the roast. 

D I brine both the same?  Or do I make changes for each?  WHat kind of time differences will I be looking at for the different pieces?

Thanks to all in advance.

 

[themule69]

Treat it as if it is just a bird. Use the same brine. Remember to post a Qview. 

Happy smoken,

David

 

[oldschoolbbq]

Yep, follow David's advice , it's good...

Have a happy Thanksgiving and as always . . .

 

[iamjethro]

Thanks guys.

 

[johngalt]

 
Treat it as if it is just a bird. Use the same brine. Remember to post a Qview. 

Happy smoken,

David

Won't it be too salty if it already has been brined pre-retail? I've heard this over and over again. Is it not true?