- Jun 16, 2014
- 22
- 10
Ok, I am going to put on some turkey drums and a breast roast (one of those small football shaped objects)..
I read the brine mixtures for the drums, but the roast says up to a 10% solution has been added to the roast.
D I brine both the same? Or do I make changes for each? WHat kind of time differences will I be looking at for the different pieces?
Thanks to all in advance.
I read the brine mixtures for the drums, but the roast says up to a 10% solution has been added to the roast.
D I brine both the same? Or do I make changes for each? WHat kind of time differences will I be looking at for the different pieces?
Thanks to all in advance.