Ok turkey breast roast and drums - need help

Discussion in 'Poultry' started by iamjethro, Nov 25, 2014.

  1. iamjethro

    iamjethro Newbie

    Ok, I am going to put on some turkey drums and a breast roast (one of those small football shaped objects)..

    I read the brine mixtures for the drums, but the roast says up to a 10% solution has been added to the roast. 

    D I brine both the same?  Or do I make changes for each?  WHat kind of time differences will I be looking at for the different pieces?

    Thanks to all in advance.
  2. Treat it as if it is just a bird. Use the same brine. Remember to post a Qview. 

    Happy smoken,

  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Yep, follow David's advice , it's good...

    Have a happy Thanksgiving and as always . . .
  4. iamjethro

    iamjethro Newbie

    Thanks guys.
  5. johngalt

    johngalt Newbie

    Won't it be too salty if it already has been brined pre-retail? I've heard this over and over again. Is it not true? 

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