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We're in the process of preparing ribs, and have realized we have no mustard... are they gonna turn out ok if we just rub em? Or is there something else we can put on em?
Mustard is just used to help the rub adhere alittle better to the meats. I've used mayo on some things also. Some use a coating of EVOO. I usually just leave the ribs alittle damp from water before adding rub.
If I had a dollar for everytime I forgot the mustard I'd have 5 dollars.
You'll never tell the difference. I didn't put it on a picnic once, the only thing I seen there was the bark wasn't as thick.Hell I'm not really even sure that was the reason.