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Discussion in 'Beef' started by gypc, Mar 13, 2007.
Wow that looks great! I need to make that
Around 7 to 8 hrs at 220..........but defintly use a meat therm cause ya don't want to get your beef to over cooked. If ya do, it's forgiving because of the moisture from the onion/mushroom mix and the beef sauce.
Mighty fine looking vittles gypc....
Thank ya, thank ya!!
Dad Gum It........I got some more stuff to work on now...Those look absolutely wonderful....Thanks for the ideas.......and Pictures...
That is unbelievable that is awesome.
I trust that it tastes as good as it looks.
Yer killin', me.
Is the recipe for those anywhere on the board?
You gotta be willin' ta share!!
Here ya go Tom......
i am glad someone bumped this one back up...these look so tasty... it always make my tummy growl
i need to eat some leftovers first but either this or a brisket is going onto the smoker next
Man oh man do you guy's know how to build a sandwich !! mmmmmmmmmmm
gypc, looks like you really create a stir when you make these....I'm going to give them a try soon.
I'm bumPing for fun and droooooooooooL!
You got my drool.... I Mean vote!!!
I missed this first time around, glad you bumped it. that looks awesome
that is 1 serious sammich. thanx for bumping it - i'll try doing 1 next wk.
The meat slicer just went to the top of the "Things I Gotta Have" list....
That is one epic sam-mich.......got a name for it????
Oh yeah!! If ya haven't had'm, ya gotta try'm!!!
That sandwich is a cardiologists dream!
I have never seen a sandwich that looked better than that! A+
Wow... thanks for bumping this, I'd have never seen it if you hadn't! Great, now I have sammich envy...