OK so all I need to do is figure out just what is it I`m doing now! LOL!

Discussion in 'Roll Call' started by bearclaw270, Jul 12, 2011.

  1. bearclaw270

    bearclaw270 Newbie

    Hello everybody! My name is Jimmy and I just got a new Masterbuilt vertical gasser for my birthday. I live in the central Massachussetts area. Now all I have to do is figure out what to do with this new smoker! I love to cook outdoors and been brought up camping, hunting and fishing. I found this site and now I`m ready to go with alot of new friends! So that said,...Helpppppp! LOL! So far I used it twice, one hit and one miss. Thats what I get for flying blind. My pork loin came out great, but I tried to do a beer can chicken and some beef backs at the same time and it was a little flat. I know I got alot to learn so with a little help from you guy`s and this site, I`m sure that I can get heading down the right path soon.  
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Glad you're here! So what happened with the chicken and ribs?

    Might be easier to stick to things that all cook in the same amount of time until you get more comfortable with things. The best part of the learning process is even your failures are still usually pretty good to eat. You will go through a lot of meat chasing that "perfection" however. And if you're anything like me, you'll never attain it, as there's always something you'll want to tweak for the next time.

    Good luck, have fun and don't be stingy with the pictures!
     
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Welcome you will really like it here.
     
  6. [​IMG] You will learn much here.
     
  7. bearclaw270

    bearclaw270 Newbie

    I think it was the two different type of meat cooking at the same time. I was worried about over cooking the Beef and the chicken was seaming to take foreever. The hardest thing to figure out is the timing part. When your trying to time when to put the potatoes on and what not so it all comes together at the same time. The chicken really didn`t have that bursting flavour to it, as I said it was flat.
     
     
  8. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    [​IMG]  Aboard, glad to have you..

    Rich
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     

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