OK my first 2lb brisket!!!!

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What kind of thermometer ya have ? Reason I ask is I have a Mav & I can set it to go off at a set temp.... That way ya could get a little shut eye !
 
None I know big mistake I only have the one in the electric smoker I did not know I needed one till I read the post on here I got a smoking deal it was 18$ and the butcher gave it to me for 8$ he knows I'm brand new to smoking and try to help were he can
 
The brisket was8$ what kind of thermometer should I get I'm lost when it comes to all this? This is the Second thing I have ever smoked
 
As long as it's accurate, ya should be ok.... Just may be kind of a late night for ya if it doesn't have a temp alert or ya can check on it every so often until it hits around the 190* IT & start the toothpick test.... When ya wrap it in foil, towels & put it in the cooler it'll stay in there for a good 5 hrs or a little more if ya need it too !
 
The brisket was8$ what kind of thermometer should I get I'm lost when it comes to all this? This is the Second thing I have ever smoked

Like a bunch of folks on here, I use the Maverick ET-732.... It is a dual probe therm so ya can keep track of meat IT & one for smoker temp.... Ya can also use the smoker temp probe for a second meat probe if need be as well.... If somethin happened to that Mav, I'd be ordering another just as quick as I could !
 
How long is the stall normaly?

That's a hard one to answer, it can be an hour or even longer.... Hour & a half plus..... Each piece of meat is different & some can be really stubborned ! Sorry, can't really be more specific on this one !
 
Between. 215 and 225 its hot out side im in tucson az so some times it was hitting 233
 
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