ok I'm in.

Discussion in 'Roll Call' started by siloutdoors, Apr 9, 2008.

  1. siloutdoors

    siloutdoors Newbie

    Looks like a great forum. Just got my 1st smoker. MES (been lurking) Made the best ribs I've ever attempted w/o smoke. Made a deer loaf the next night AWESOME.

    can't wait to do jerky and salmon this weekend.

    need to learn to fill it up with stuff when you run it... not that that should be a problem...
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Welcome Sil ! Whaddia mean best ribs W/O smoke? I know it's a wattburner but c'mon. You just bake 'em?
     
  3. geob

    geob Meat Mopper SMF Premier Member

    W/O SMOKE. You'r not SMOKING your cooking slow. I have a MES and the little box under the water pan is where you put your chips.

    Yea I know you know this but I had to pick.

    Welcome, this is a GREAT place to hang our hat..

    geob
     
  4. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF SILOUTDOORS. Now that you've given it a 'dry' run let's get some smoke going and start turning out some awesome food. If you have any questions be sure to ask.
     
  5. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the SMF family.
    Andy.
     
  6. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    welcome to smf sil, u gotta find some wood man.... if they were the best w/o imagine what they be like with..... cool site
     
  7. k5yac

    k5yac Smoking Fanatic SMF Premier Member

    Welcome to SMF!
     
  8. capt dan

    capt dan Master of the Pit OTBS Member

    You got here just in time, we was about to close them doors when ya registered!

    Now we gotta get ya straightened out on the smoke part![​IMG]
     
  9. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    I think Capt Dan know's how to smoke fish since he does the fishen thing---he is a captain :)
     
  10. capt dan

    capt dan Master of the Pit OTBS Member

    Salmon! You better not be commin over and gettin our michigan fish![​IMG]
    Especially since illinios has so much lakeshore property!

    welcome to the SMF.

    Give us a few weeks, and we'll have ya fillin that smoker to capacity!
     
  11. Welcome aboard Sil...Enjoy the site!!!
     
  12. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    SILOUTDOORS
    Glad you joined us and welcome to SMF from a fellow MES owner !!!
    Set the time, set the temperature and just add wood chips.....
     
  13. fireguy

    fireguy Smoking Fanatic

    welcome, glad your here.. good luck
     
  14. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site....................Time to get the smoke rolling.............Thin blue line....................
     
  15. siloutdoors

    siloutdoors Newbie

    Thanks all for the warm smoky welcome.

    OH I SMOKED those ribs w/ apple wood. I just meant the 1st I ever made ribsin a smoker... All other methods that DO NOT involve smoke are crap. I've tried. LOL Oven or just grilled don't cut it.

    No takin your fish from up North either Capt Dan...SIL = Southern Illinois, and I'm always outdoors! Run a forum about that too.

    I have a guy in AK that I trade him dried morels for a box of fresh salmon each year. IT IS A GREAT DEAL!!!

    Took out a deer roast this am for the wkend smoke session.
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum![​IMG]
     
  17. walking dude

    walking dude Smoking Guru SMF Premier Member

    hey od.......how far are you from murhysboro?

    one of the best bbq joints in the land is in that town

    17th Street Bar & Grill

    mike mills resturant........mite want to check it out
     
  18. siloutdoors

    siloutdoors Newbie

    BEEN THERE!!! They have a place out at the World Shooting Complex too and another in Fairview Heights where the Super Smokers used to be.

    GREAT GRUB!

    you guys from around there might want to check out siloutdoors.com for local info.
     

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