Ok I'm Back Cooking a Sirloin tip Roast

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otter

Meat Mopper
Original poster
Apr 17, 2010
286
10
N.C. Providence
Doing it Pineywoods style
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Useing EVOO Garlic powder Sea Salt Cracked Pepper . Didn't get it in till 4:00 so it will proably be finished on the Grill Sorry But some of us have to work 7 days before we get a day off
 
It won't take that long to get it to 138-140 in the smoker you won't starve
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Looks good so far there Otter. I ask how high are you going to take this thing??? I know Jeff likes his stuff bleeding alot....
 
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