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Discussion in 'Beef' started by redrocker65200, Apr 6, 2016.
All the stuff lined up
Chillin in the fridge for a couple of hours.
I could not get the picture of the rack I am going to use to load. I am a bit concerned that they are not going to hold shape, but i guess we will see.
To be continued this afternoon. I figure in the smoker about 330. 3 hours and we should be good to go.
D I think you said has square grids,just a suggestion. Take a piece of foil cut it to the shape of the loaf,put it under while cooking it will support the weight a little
Also put it in the freezer to firm it up some.
Great idea. Thanks Richie
About 2 hours in and at 140 it. Hoping for good results.
And a couple of these.
Turned out pretty good. Little bit too much for us but going to make good leftovers tomorrow
Nice job looks like it held together
Sure did Richie, thanks for the suggestion.
And of course the leftovers are not bad either