ok... here it goes!

Discussion in 'Lamb' started by duck killer 1, Nov 29, 2009.

  1. duck killer 1

    duck killer 1 Smoking Fanatic SMF Premier Member

    gonna do my first leg of lamb, bone in, tomorrow. i've been reading the threads on this subject tonite and i gotta tell ya it looks good! i just hope i can get it right the first time. i'll be using my traeger 070 and applewood pellets. prolly do as the pro's say and do the garlic and rosemary thing. wish me luck!
     
  2. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    Good luck to ya dk! Remember, if there's no q-view, it never happened! [​IMG]
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    One thing about Lamb, don't overcook it. Internals no higher than 140'.

    Good luck.
     
  4. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Good luck Duck, Hope you like it!
     
  5. hoser

    hoser Smoking Fanatic SMF Premier Member

    [​IMG]looking forward to the Qview there, Ducky
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG] Yepper Good luck Duck
     
  7. rivet

    rivet Master of the Pit OTBS Member

    Be aware of one strange fact that I've noticed. Pound for pound a bone in leg of lamb will come up to temp much faster than a piece of beef or pork. I have no idea why, but have experienced this every time. Check your temos sooner than you would normally. I'd say starting at 2 hrs.

    Good luck to you, you are in for a real treat! [​IMG]
     
  8. alx

    alx Master of the Pit OTBS Member

    Good luck duck.....I love lamb ...
     
  9. oneshot

    oneshot Master of the Pit SMF Premier Member

    With a Traeger you don't need luck, but good luck anyway...LOL[​IMG]

    Waiting for the Qview.......[​IMG]
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Good Luck Duck With The Lamb...[​IMG]

    Geez, Ducks Eating Lambs, What Next, Sheep Eating Wolves?
     
  11. meateater

    meateater Smoking Guru SMF Premier Member

    Now I done seen it all I thought!
    [​IMG]
     
  12. Good luck.
    Because of the amount of fat. It heats up and distributes the heat faster than just lean.
     
  13. duck killer 1

    duck killer 1 Smoking Fanatic SMF Premier Member

    sorry havent posted the q-view yet. i should be able to do it tomorrow. lemmee just say it turned out real well!
     
  14. duck killer 1

    duck killer 1 Smoking Fanatic SMF Premier Member

    ok here's the qview i promised

    b4 the rub


    after the rub


    in the smoker


    the traeger


    OMG! that looks good!
     

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