ok guys its started!!

[lennyluminum]

I I have my first batch of jerky in the smoker I will post pics when its all done.

its been in about 2 hrs how long till I check it?

 

[smokinhusker]

What temp do you have the smoker at? I do mine low and slow and bump the temp as I go and it takes me 7 hrs.

 

[lennyluminum]

its been right at 166 the whole time i just pulled about half of it off at the 5 1/2 hr mark. let me tell you man it turned out great I can see this is not gonna be my last go round for sure.

Thanks for all your help guys!! I will get up pics tomorrow

 

[scarbelly]

Looking for the qview man 

 

[jp61]

 

[lennyluminum]

ok here they are sorry for the wait.

I didnt get any pics of the hangin in the GOSM but I'm sure you get the idea.

I smoked the deer right at 165 the whole time most of it was done at around the 5.5 hr mark so I pulled what was done. The thicker pieces I left in for another 2 hrs.

I used diggindog farms recipe for this batch

Marinade per 1 Kilo (2.2 lbs.) of thinly sliced meat.

1/2 teaspoon (2.5 grams) Cure #1
1/2 cup Soy Sauce
2 Tablespoons Worcestershire Sauce
1 teaspoon Garlic Powder
2 teaspoons Fresh Ground Black Pepper
1-1/2 teaspoons Liquid Smoke (if not smoking in a smoker)

 

[lennyluminum]

ok I dont know what happen but the pics wont sho up

 

[scarbelly]

ok I dont know what happen but the pics wont sho up

Do you have them on your PC -  if so go to the toolbar in the post and the icon to the left of the filmstrip will allow you to load directly onto the post from your PC

 

[lennyluminum]

Do you have them on your PC -  if so go to the toolbar in the post and the icon to the left of the filmstrip will allow you to load directly onto the post from your PC

i dont see any toobar in the post or a film strip

 

[scarbelly]

Open your post to edit it and the toolbar will be at the top of the post 

 

[lennyluminum]

got it thanks

 

[jp61]

 

[smokinhusker]

Looks good!

 

[ironhorse07]

Looks good, how was the texture?

 

[jrod62]

Looks so good !!!! :drool

 

[lennyluminum]

the texture was really good not to chewy but not real hard either. this was my first time making jerky and i think the the deer meat is a really good jerky meat. It was all made out of backstrap cause my freezer broke so it thawed out and i refroze the meat so I didnt think it would be that great to grill.