- Dec 14, 2007
- 2
- 10
My first ribs ended up as a lesson learned the hard way (long story) What in your opinions is the best way to ensure a decent rack this time. I read alot about wrapping after so long, I am sure there are many opinions here but there has to be a tried and true way to have them come out decent. I have a CharGriller withe side-box. I am using lump charcoal with hickory chunks. I am purchasing a good thermometer with wirless readout. I have a great rub recipe and good finishing sauce recipe as well, I just need this one to go O.K. I will have plenty of time to watch the temps so consider that problem solved. Thanks for any advice you can give a newbie